Pizza

ABOUT CHEF RUSSO by arpita srivastava https://franchiseneed.com The child of original Italian settler Chef Anthony Russo experienced childhood in a New Jersey home where the kitchen was the focal point of family life There was continually cooking and preparing at home,and a large number of the fixings originated from the family garden Simply the way Grandpa and Nonna Russo backed in Avellino Italy These encounters stayed with youthful Anthony as his family moved to Galveston Texas in 1978. His dad opened Russo Italian Restaurant which immediately turned into a neighborhood top choice. Much the same as that Anthony found a second home in the eatery kitchen. By the age of 12 he was taking in family plans from family members who flew in from Naples and Sicily each late spring Making pizza and scacciata (calzones) turned into his enthusiasm